They are open quite early for Yum Cha, so it is best to go earlier than at 12pm. Usually there is a bit of a wait, as the restaurant is not big. Most tables are suitable for 4 people, with a few that can sit more. They bring out the food on trays, instead of trolleys and the selection is limited to your more traditional dishes. Still very tasty, but no special dishes

William Lin

A pretty nice yumcha place with reasonable prices. We went on a public holiday, it was busy but no wait time, we were seated immediately. Everything was good, nothing incredible but was overall tasty. The highlight would be the steamed yellow cake rolls, not too sweet, very fluffy with a little bit of saltiness from the filling in the centre. The bathroom was not very well maintained though. It wasn't disgusting, but only half of the toilets and basins were working, the others just had tape around them. Was about $130 for four adults, which I found ok, considering it was a public holiday. Good place to eat with friends. Just don't all go to the bathroom at once.

JJ F

The Chinese cuisine here is really good. All the dishes we had were top quality and 100% tasty. Service was very good with the waitresses being very attentive and polite.

Raymond Goh

It had been awhile since I came here with my family , but the food and portion sizes did not disappoint. The food came hot, fresh and was very tasty. Staff are friendly and atmosphere feels nostalgic and comforting.

Alister Louie

Quick service. Pleasant staff. About 15 tables. Please reserve a table if you are a large party. Hot house soup was served to all customer & we had a tasty lotus soup. Prawn fishball was a lovely sight. It was freshly made and has a springy bite with natural sweetness. Sweet & sour pork was crunch coating and tender meat on its inside. A surprisingly crispy tofu coating with soft melting centre. The tofu is a must have recommendation. Fried French beans with salty marinated pork mince was slightly over salted. Rice was served in a refillable pot. Complementary coconut milk cooked with sago & bits of pumpkin was delicious. A good place to dine

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